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Beta Glucan Market Share

Report ID: GMI4539
Published Date: Sep 2024
Report Format: PDF

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Beta Glucan Market Share

Companies include, Cargill, Kerry Group, DSM, Lesaffre International, and Angel Yeast Co., Ltd. are spearheading significant advancements. Cargill harnesses its vast research capabilities and global distribution network to supply high-quality beta-glucans for diverse applications, spanning nutraceuticals to functional foods. Kerry Group is integrating beta-glucans into its health-centric product lines, thereby boosting their nutritional value. DSM distinguishes itself with innovative extraction and formulation techniques, primarily serving the pharmaceutical and dietary supplement industries.

Lesaffre International, leveraging its fermentation technology expertise, crafts beta-glucans with specific health benefits. Meanwhile, Angel Yeast Co., Ltd., celebrated for its premium yeast products, offers high-purity beta-glucans suited for the food and beverage sector. Together, these companies are not only enhancing product quality and broadening applications but also addressing the surging consumer demand for health-promoting ingredients.

Beta Glucan Market Companies

Top companies operating in the beta glucan industry include:

Cargill
Kerry Group
DSM
Lesaffre International
Angel Yeast Co., Ltd.
AIT Ingredients
Biorigin
Super Beta Glucan
Ohly
CEAPRO

Authors: Kiran Pulidindi, Manish Verma

Frequently Asked Questions (FAQ) :

The market size of beta-glucan reached USD 421.6 million and is set to grow at 7.2% CAGR from 2024 to 2032, led by the rising prevalence of chronic health issues and increasing consumer demand for health-focused dietary products.

The cereal grains segment, particularly oats and barley, is expected to lead the beta-glucan market by 2032, capturing USD 278.9 million and demonstrating a 6.9% CAGR due to their cholesterol-lowering, heart disease-preventing, and immune-boosting properties.

North America is expected to dominate the market by 2032, achieving USD 255.3 million with a CAGR of 7.0%. The region's market growth is propelled by technological advancements in extraction methods and the rising demand for nutritionally enriched processed foods.

Top companies leading the market include Cargill, Kerry Group, DSM, Lesaffre International, and Angel Yeast Co., Ltd. These companies are driving advancements in extraction technologies and expanding the application of beta-glucans in diverse sectors.