Bean Flour Market Size

Bean Flour Market Size

The global bean flour market size was valued at USD 2.9 billion in 2023 and is projected to grow at 6.8% CAGR from 2024 to 2032, propelled by increasing consumer preferences for gluten-free, high-protein, and plant-based products. As dietary habits shift towards more sustainable and health-conscious choices, the demand for bean-based flours, including those made from chickpeas, black beans, and fava beans, has increased substantially.

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A prominent trend in the market is the rising demand for gluten-free alternatives. With more individuals diagnosed with celiac disease or gluten sensitivity, consumers are seeking substitutes for traditional wheat flour. Bean flour, particularly chickpea and black bean varieties, have emerged as suitable alternatives due to their gluten-free properties, high protein content, and versatility in culinary applications.
 

For instance, the food and beverage sector play a significant role in the economy of Europe. The food and beverage sector in the European Union produced a value added of USD 248.76 billion and a turnover of USD 1207.97 billion in 2020.
 

As plant-based diets gain popularity globally, bean flour has become a preferred choice for consumers looking to increase their plant-based protein intake. Vegan and vegetarian consumers use bean flour as a substitute for animal-derived proteins in meat alternatives, plant-based snacks, and pasta products. Bean cultivation is considered environmentally sustainable due to its ability to enrich soil with nitrogen. This has attracted environmentally conscious consumers and companies, encouraging them to incorporate bean flour into their product offerings as part of their sustainability initiatives.