Bean Flour Market Analysis

Bean Flour Market Analysis

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Black bean flour segment held USD 535.5 million in 2023, and it is anticipated to expand at an 7.1% of CAGR during 2024-2032. Black bean flour is gaining popularity due to its nutrient-rich profile, particularly its high fiber and protein content. It appeals to health-conscious consumers and finds increasing use in gluten-free baking and plant-based snacks. The market for black bean flour is expanding in regions where plant-based eating is becoming more prevalent, especially in North America and Europe.
 

Chickpea flour is one of the most versatile bean flours, with rising demand in the gluten-free and plant-based food sectors. Its use in vegan products like pasta, snacks, and baked goods is driving market growth. It is also widely used in Middle Eastern and South Asian cuisines. The flour's role in creating protein-rich, allergen-free foods makes it a significant driver in the market.
 

The bean flour market size from food & beverage segment was valued at USD 2.2 billion in 2023 and garner a 7% CAGR from 2024 to 2032. The food and beverage sector are the primary application area for bean flour, driven by its use in gluten-free, vegan, and health-oriented products. Bean flour is used in pasta, baked goods, snacks, and plant-based meat alternatives.
 

The trend toward clean label, high-protein, and fiber-rich foods has increased the demand for bean flour as a healthy substitute for traditional grain-based flours. The rise in demand for functional foods and fortified products has also boosted the usage of nutrient-enriched bean flours.
 

The supermarkets/hypermarkets segment was valued at USD 1 billion in 2023 and garner a 7.2% CAGR from 2024 to 2032. Supermarkets and hypermarkets remain the primary distribution channels for bean flour, offering a wide range of options to consumers seeking gluten-free, vegan, or specialty flours. Many supermarkets are expanding their offerings of bean flour-based products, including in-store brands, due to increasing demand for health-oriented and clean-label products. The broad availability of bean flour in this channel ensures it reaches mainstream consumers.
 

North America bean flour market is expected to hold a USD 1.1 billion in 2023 and expected to grow at a 7.4% CAGR. North America represents the largest market segment for bean flour, driven by strong consumer demand for gluten-free and plant-based products. The US and Canada have well-established food industries that cater to the growing health-conscious population. Bean flour is increasingly used in snacks, baked goods, and plant-based protein products. The availability of organic and non-GMO bean flour products is a key differentiator in this market, with consumers willing to pay a premium for these options.