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Bakery Processing Equipment Market Trends

Report ID: GMI4199
Published Date: Jul 2024
Report Format: PDF

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Bakery Processing Equipment Market Trends

The growing trend toward gluten-free and health-oriented bakery products is influencing equipment design and functionality. Equipment that can manage alternative flours and ingredients efficiently is becoming important as bakeries diversify their product offerings. According to the Food Export Association, 27% of U.S. consumers consuming cookies believe that high protein is an important feature that makes a cookie healthier, while 39% of U.S. consumers perceive “low-calorie” as an important feature that likewise makes a cookie healthier.

The increasing popularity of specialty bakeries is driving the demand for small-scale, high-precision bakery processing equipment that offers customization and flexibility to cater to diverse product ranges and changing consumer preferences. Modular designs that allow easy upgrades and changes in production lines are becoming popular. These bakeries require equipment that can produce high-quality products with unique textures and flavors, often in smaller batches.

Moreover, companies are investing heavily in research and development to create innovative bakery processing equipment that meets evolving market demands. This includes the development of multifunctional equipment that can perform multiple processes, reducing the need for separate machines and saving space and costs.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of bakery processing equipment reached USD 11.1 billion in 2023 and is set to register a CAGR of over 8.5% between 2024 and 2032, attributed to the rise in the adoption of automation solutions within bakeries to enhance operational efficiency, reduce labor costs, and ensure consistent product quality.

The industrial bakeries segment accounted for a market share of over 45% in 2023, driving the demand for robust and automated equipment, such as industrial mixers, high-capacity ovens, and automated packaging systems, designed to streamline production processes and minimize labor costs.

Europe market accounted for around 32% revenue share in 2023, due to a demand for versatile equipment capable of handling a wide range of bakery products, including artisanal and specialty items, reflecting Europes diverse culinary traditions and consumer tastes.

The Middleby Corporation, GEA Group, ALI Group S.R.L. A Socio Unico, John Bean Technologies Corporation, Markel Ventures Inc., Heat and Control, Inc., Rheon Automatic Machinery Co., Ltd., Fritsch Group, Baker Perkins Ltd., and Gemini Bakery Equipment Company.