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Based on product type, the fresh asparagus segment dominated around USD 12.57 billion revenue in 2022, owing to its superior quality, nutritional value, and versatile culinary applications. Fresh asparagus is particularly popular among consumers who prioritize freshness and prefer to incorporate it into various dishes, contributing to its substantial market presence.
Based on application, the green asparagus market accounted for 74.69% of revenue share in 2022. Green asparagus is the most cultivated and consumed variety globally. Its robust flavor, vibrant colour, and relative ease of cultivation contribute to its widespread popularity among consumers and chefs alike. White asparagus, while constituting a smaller market share compared to green asparagus, holds a significant position, especially in European markets. Its distinct taste, delicate texture, and characteristic pale color are attributed to the process of blanching, which involves covering the spears with soil as they grow. White asparagus is highly favored in gourmet cuisine and culinary traditions, particularly in regions such as Germany, France, and the Netherlands.
North American asparagus market size held over USD 7.93 billion in 2022. The United States and Canada are key contributors to the market in this region. North America's strong market share is largely due to the widespread popularity of asparagus as a fresh and healthy vegetable among consumers. The demand for asparagus in North America is supported by its versatile culinary applications and perceived nutritional benefits, leading to its integration into various dishes and cuisines across the region.