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Asia Food Emulsifiers Market Share

Report ID: GMI4769
Published Date: Aug 2024
Report Format: PDF

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Asia Food Emulsifiers Market Share

Companies include Riken Vitamin, ADM, Cargill, Lonza, Mitsubishi Chemical Holdings, and Corbion have made substantial contributions. Riken Vitamin enhances food texture and stability with its innovative emulsifiers. ADM and Cargill leverage their global expertise to offer a wide range of emulsifiers tailored to the diverse needs of the region, focusing on both performance and sustainability.

Lonza provides specialized emulsifiers that improve product quality and shelf life, supported by robust R&D capabilities. Mitsubishi Chemical Holdings introduces advanced emulsifier technologies that enhance food formulation, while Corbion excels in delivering bio-based emulsifiers that cater to the growing demand for sustainable ingredients. Together, these companies drive innovation and address the evolving requirements of the Asian food industry.

Asia Food Emulsifiers Market Companies

Top companies operating in the Asia food emulsifiers industry include:

Riken Vitamin
ADM
Cargill
Lonza
Mitsubishi chemical holding
Corbion

Authors: Kiran Pulidindi, Manish Verma

Frequently Asked Questions (FAQ) :

The market size for food emulsifiers in Asia reached USD 920.20 million in 2023 and is set to register a 6.9% CAGR from 2024 to 2032, led by rising demand for processed foods, increased urbanization, and shifting dietary preferences.

The mono, diglycerides & derivatives segment will record a 5.9% CAGR through 2032, due to emulsion stabilizing and fat dispersing characteristics of the product, having several food applications

The bakery and confectionery segment is set to register a 7.6% CAGR from 2024 to 2032, owing to rheology modifying and dough strengthening properties, necessary for making bakery goods including cakes, biscuits, and breads.

Riken Vitamin, ADM, Cargill, Lonza, Mitsubishi Chemical Holdings, and Corbion.