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The aquaculture industry is increasingly adopting sustainable methods to lessen its environmental impact. This includes minimizing the use of antibiotics and chemicals, enhancing resource efficiency, and safeguarding local ecosystems. Techniques such as integrated multi-trophic aquaculture (IMTA) and recirculating aquaculture systems (RAS) are employed to boost efficiency and cut waste. These practices are designed to balance production needs with environmental protection, ensuring the sector's long-term viability. Aquaculture is expanding beyond traditional fish like salmon and tilapia to include more types of aquatic organisms. This now includes farming shellfish like oysters and mussels, seaweed, and new species like shrimp and sea cucumbers. Diversifying helps meet the rising demand for seafood, reduces reliance on a few species, and improves ecosystem health by using different species' roles in aquaculture systems.