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Antimicrobial (Enzymatic) Protein Hydrolysates Market for food & pet food applications size exceeded USD 194.5 Million in 2021 and is estimated to grow at a CAGR of around 9% between 2022 and 2028 owing to the rising demand for foods with improved functional properties & health benefits and increasing awareness regarding pet health & nutrition.
Protein hydrolysates are obtained by hydrolysis of proteins by enzymatic method. Protein hydrolysates exhibit some vital protein altering properties, owing to which they find demanding applications as food & pet food additives. Antimicrobial (enzymatic) protein hydrolysates are mixtures of amino acids and peptides produced by hydrolyzing plant, animal, or microbial proteins through the action of an enzyme.
The enzymatic hydrolysis of proteins also yields bioactive peptides as by products which offer various beneficial properties such as antimicrobial, antihypertensive, anti-inflammatory and antioxidant features. These features should prompt their adoption in the animal feed, food, nutraceutical, pet food and cosmetic sectors. High demand for innovative and health benefitting food ingredients is anticipated to provide opportunities to global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications.
Report Attribute | Details |
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Base Year: | 2021 |
Antimicrobial (Enzymatic) Protein Hydrolysates Market Size in 2021: | (USD 194.86) Million |
Forecast Period: | 2022 to 2028 |
Forecast Period 2022 to 2028 CAGR: | 9% |
Historical Data for: | 2017 to 2021 |
No. of Pages: | 391 |
Tables, Charts & Figures: | 510 |
Segments covered: | By Source, By Form, By Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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The enzymatic protein hydrolysates provide numerous benefits including higher ACE-inhibitory activity, improved radical scavenging capacity, health-benefitting properties. Also, they provide ability to prevent bacterial attacks in the digestive system of humans and pet animals which is expected to propel the antimicrobial (enzymatic) protein hydrolysates market share for food & pet food applications.
The enzymatic protein hydrolysate manufacturers are involved in development of innovative & sustainable processes for the production of protein hydrolysates by enzymatic hydrolysis which are expected to open new growth avenues for enzymatic protein hydrolysates. Increasing instances of health disorders, such as obesity, digestive disorders, osteoarthritis, and cardiovascular issues are anticipated to boost the antimicrobial (enzymatic) protein hydrolysates market growth from food & pet food applications.