Home > Food & Beverages > Proteins > Alternative Proteins > Antimicrobial (Enzymatic) Protein Hydrolysates Market
The global antimicrobial (enzymatic) protein hydrolysates market size for food & pet food applications was valued at USD 256.2 million in 2024 and is estimated to grow at a CAGR of over 7.4% from 2025 to 2034, driven by increasing demand for natural and bio-based antimicrobial agents in the food, pharmaceuticals, and personal care industries.
As consumers seek safer alternatives to synthetic preservatives, enzymatic protein hydrolysates offer functional benefits such as enhanced shelf life and improved health attributes. Rising awareness of antimicrobial resistance is pushing industries to adopt protein-based hydrolysates for their efficacy in controlling harmful microorganisms. Additionally, advancements in biotechnology have enabled the efficient production of these hydrolysates, boosting their availability. Expanding applications in nutraceuticals and animal feed further support market growth.
Report Attribute | Details |
---|---|
Base Year: | 2024 |
Antimicrobial Protein Hydrolysates Market Size in 2024: | USD 256.2 Million |
Forecast Period: | 2025 to 2034 |
Forecast Period 2025 to 2034 CAGR: | 7.4% |
2034 Value Projection: | USD 532 Million |
Historical Data for: | 2021 – 2024 |
No. of Pages: | 310 |
Tables, Charts & Figures: | 320 |
Segments covered: | By Source, Form, Application |
Growth Drivers: |
|
Pitfalls & Challenges: |
|