Antimicrobial (Enzymatic) Protein Hydrolysates Market Analysis

Antimicrobial Protein Hydrolysates Market Analysis for Food & Pet Food Applications

The enzymatic protein hydrolysates provide numerous benefits including higher ACE-inhibitory activity, improved radical scavenging capacity, health-benefitting properties. Also, they provide ability to prevent bacterial attacks in the digestive system of humans and pet animals which is expected to propel the antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications share for food & pet food applications.

The enzymatic protein hydrolysate manufacturers are involved in development of innovative & sustainable processes for the production of protein hydrolysates by enzymatic hydrolysis which are expected to open new growth avenues for enzymatic protein hydrolysates. Increasing instances of health disorders, such as obesity, digestive disorders, osteoarthritis, and cardiovascular issues are anticipated to boost the market growth from food & pet food applications.

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Based on source, the antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications is segmented into plant, animal and micro-organisms. The animal source segment dominated the market by generating USD 149.9 million revenue in the year 2024 and is expected to reach USD 306.9 million by 2034. Animal-derived proteins are popular sources in the market due to their rich amino acid profiles and bioactive peptides, which exhibit strong antimicrobial properties.
 

Proteins from sources like fish, milk, and eggs are widely available and have been extensively studied for their ability to inhibit the growth of harmful microorganisms. These animal-based hydrolysates are highly effective in food preservation and pharmaceuticals due to their proven safety and functionality.
 

Based on form, the antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications is segmented into liquid, powder & paste. The powder form segment holds a dominant market share of 63% in 2024. The powdered form is more stable, making it easier to transport and handle in various industrial applications like food, pharmaceuticals, and cosmetics. It also allows for precise dosing, offering manufacturers better control over product formulation.
 

Additionally, powders are versatile, as they can be easily reconstituted into liquids or incorporated into dry mixes, enhancing their usability across different sectors. This convenience and stability make powders the preferred choice in the market.
 

The U.S. antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications dominated around USD 57.9 million in 2024, driven by increasing consumer preference for natural, clean-label ingredients in the food and beverage industry. Concerns about the health risks associated with synthetic preservatives are prompting manufacturers to adopt bio-based antimicrobial solutions like protein hydrolysates. The heightened awareness of antimicrobial resistance has further boosted demand for safer, natural alternatives in pharmaceuticals and nutraceuticals.
 

In North America, the growth of the antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications is largely supported by the expanding pet food and animal feed industries, where hydrolysates are valued for their antimicrobial efficacy and nutritional benefits. The region's advanced biotechnology capabilities enable cost-effective production, increasing the availability of these hydrolysates for various applications. Regulatory support for natural and bio-based antimicrobial agents, particularly in food safety and preservation, has further accelerated market expansion.