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Animal Feed Inactive Dry Yeast Market Trends

Report ID: GMI10503
Published Date: Jul 2024
Report Format: PDF

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Animal Feed Inactive Dry Yeast Market Trends

The market is experiencing several notable trends. There is a growing emphasis on improving livestock health and productivity, driving increased adoption of inactive dry yeast as a key nutritional supplement. The trend towards sustainable and natural feed ingredients is also boosting its popularity, as inactive dry yeast aligns with eco-friendly practices. Additionally, advancements in production technologies are gradually reducing costs, making it more accessible to a wider range of producers. Finally, the expansion of aquaculture and increasing global demand for protein-rich animal products further fuel market growth.

Authors: Kiran Pulidindi, Manish Verma

Frequently Asked Questions (FAQ) :

Animal feed inactive dry yeast industry size was USD 162.3 billion in 2023 and will expand at 3.9% CAGR between 2024 and 2032, owing to the rising demand for high-quality livestock nutrition, increasing awareness about animal health, and the need for sustainable feed solutions.

The poultry segment will surpass USD 108.5 billion by 2032, propelled by the high demand for poultry products and the emphasis on enhancing poultry health and productivity.

Europe animal feed inactive dry yeast industry will reach USD 97.7 billion by 2032 due to the region's stringent regulations on antibiotic use in animal feed, strong emphasis on sustainable agriculture, and high demand for premium, antibiotic-free meat products.

AB Mauri, ABN Spain (APLICACIONES BIOLOGICAS A LA NUTRICION SL), Alltech Biotechnology, Angel Yeast, Archer Daniels Midland Company, BioSpringer (Part of Lesaffre Group), ICC Brazil, Lallemand, Inc., Leiber Gmbh, and Ohly