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Several important trends are emerging in the almond ingredients industry, reflecting changing consumer preferences and business dynamics. Demand for almond-based products is being driven by health-conscious consumer behavior, particularly as more people become aware of the nutritional advantages of almonds. Product development innovations, such as almond-based alternatives in the dairy and pastry categories, are gaining popularity, meeting the growing need for plant-based and gluten-free solutions. Furthermore, the increase in almond milk consumption, driven by the increased popularity of dairy substitutes, is considerably contributing to market growth.