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Algae-based Food Additive Market Size - By source (Red Algae, Green Algae, Brown Algae); By Product (Carrageenan, Alginates, Algae Protein, Beta Carotene, Algae Oil, Agar) by Application (Food & Beverages, Nutraceuticals, Animal Feed) & Forecast, 2024 – 2032

  • Report ID: GMI7622
  • Published Date: Dec 2023
  • Report Format: PDF

Algae-based Food Additive Market Size

Algae-based Food Additive Market was valued at around USD 164.6 million in 2023 and is set to depict around 8.3% CAGR from 2024 to 2032, propelled by the increasing consumer preference for natural and sustainable ingredients drives the demand for algae-derived products as they are considered eco-friendly alternatives. Additionally, the rising awareness of the nutritional benefits associated with algae-based additives, such as omega-3 fatty acids and proteins, contributes to their popularity in the food industry.
 

Algae-based Food Additive Market

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The algae-based food additive market faces regulatory challenges that pose significant pitfalls to its growth. Navigating complex and evolving regulatory frameworks for novel food ingredients, particularly those derived from algae, can be a cumbersome process. Regulatory bodies may require extensive safety assessments, toxicological studies, and standardized definitions, making it time-consuming and costly for manufacturers to gain approvals. Inconsistent regulations across different regions and countries further complicate market entry and product compliance. Additionally, ensuring consumer confidence and acceptance necessitates transparent labeling and clear communication regarding the safety and benefits of algae-based food additives.

Algae-based Food Additive Market Trends

In the dynamic landscape of the algae-based food additive industry is propelled by the growing emphasis on sustainable and plant-based alternatives, driven by heightened environmental awareness and consumer demand for eco-friendly products. The market is witnessing a surge in research and development activities, exploring new applications and formulations of algae-based additives in diverse industries, including food and beverages, nutraceuticals, and personal care. The rising popularity of clean-label products further propels the adoption of algae-based food additives, as consumers seek transparent and natural ingredients in their food choices.
 

Algae-based Food Additive Market Analysis

Algae-based Food Additive Market Size, By Source, 2021 - 2032 (USD Million)
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The red algae segment exceeded USD 72.9 million in 2023, led by the increasing utilization of diverse sources, with prominent emphasis on Green Algae and Brown Algae. Green Algae, known for its rich nutrient content and versatility, has witnessed heightened demand across various sectors, including food, pharmaceuticals, and biofuels. Brown Algae, valued for its unique bioactive compounds and applications in the food and cosmetic industries, contributes significantly to the market expansion. Additionally, the category of "Others," comprising Microalgae and Cyanobacteria, showcases emerging potential as these microorganisms are explored for their nutritional benefits, biofuel production, and environmental applications.
 

Global Algae-based Food Additive Market Revenue Share (%), By Product, (2023)
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The carrageenan segment held dominant market share of around 48% in 2023. Alginates, algae protein, beta carotene, algae oil, agar, and other compounds such as omega-6 fatty acids, astaxanthin, and fucoidan collectively represent a diverse array of valuable products derived from various types of algae. Alginates, extracted primarily from brown algae, find applications in the food and pharmaceutical industries for their gelling and thickening properties. Algae protein, sourced from different algae varieties, serves as a sustainable and plant-based protein alternative. Beta carotene, a precursor to vitamin A, is obtained from certain types of algae, contributing to the production of natural food colorings and nutritional supplements.
 

The applications of algae-derived products, spanning across food and beverages, nutraceuticals, animal feed, personal care, pharmaceuticals, and other industries, are experiencing robust growth driven by multiple factors. In the Food and Beverages sector, the increasing consumer demand for natural and sustainable ingredients has propelled the incorporation of algae-based additives for their nutritional benefits and functional properties. The Nutraceuticals segment is witnessing a surge in popularity as algae contribute essential nutrients such as omega-3 fatty acids and proteins, aligning with the growing health and wellness trends. The Animal Feed industry benefits from algae's nutritional profile, enhancing animal health and contributing to sustainable farming practices.
 

U.S. Algae-based Food Additive Market Size, 2020- 2032 (USD Million)
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U.S. dominated the North America algae-based food additive market with a significant market share in 2023 and is anticipated to reach more than USD 40.8 million by 2032. This robust performance underscores the country's influential position in the specified market sector, reflecting a combination of strategic market penetration, innovation, and a robust consumer base. The substantial revenue figure not only attests to the economic prowess of the United States but also signifies its leadership in the industry, particularly within the North American context. The impressive financial outcome is indicative of the nation's adeptness in addressing market demands, meeting consumer preferences, and effectively navigating competitive landscapes.  
 

Algae-based Food Additive Market Share

In the rapidly growing Asia-Pacific region, two companies stand out as leaders in the algae-based food additive industry: DSM and Cargill. These industry giants have carved a strong market share through a combination of factors, making them key players in the region's food industry.
 

DSM, a global life sciences company, boasts a comprehensive portfolio of algae-based ingredients tailored to the Asian market. Their offerings include carrageenan, alginates, and omega-3 fatty acids, all essential for various food applications. By focusing on research and development, DSM continuously innovates and delivers solutions that cater to the evolving needs of Asian consumers.
 

Cargill, a leading food and agriculture corporation, leverages its extensive network and established presence in the region to effectively distribute its algae-based food additives. Their offerings include carrageenan, alginates, and beta-carotene, crucial ingredients for diverse food products across Asia. Cargill's strong relationships with local food manufacturers and distributors ensure efficient distribution and accessibility of their products throughout the region.
 

Algae-based Food Additive Market Companies

Major players operating in the algae-based food additive industry include:

  • DSM
  • Cargill
  • DuPont
  • BASF
  • Enovix Corporation
  • Algatechnologies
  • Corbion
  • Cyanotech Corporation
  • Solazyme
  • TerraVia Holdings, Inc.
  • BlueBioTech GmbH
  • JRS Pharma GmbH & Co. KG
  • Phycom
  • Novozymes
  • Evonik Industries AG
     

Algae-based Food Additive Industry News

  • In November 2023, Enovix Corporation announces a partnership with leading food manufacturer to supply astaxanthin for functional food applications.
     
  • In September 2023, Algatechnologies receives approval from the European Union for its new astaxanthin ingredient for use in food supplements.
     

This algae-based food additive market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Kilo Tons from 2018 to 2032, for the following segments:

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Market, By Source

  • Red Algae
  • Green Algae
  • Brown Algae
  • Others (Microalgae and Cyanobacteria)

Market, By Product

  • Carrageenan
  • Alginates
  • Algae Protein
  • Beta Carotene
  • Algae Oil
  • Agar
  • Others (Omega-6 Fatty Acids, Astaxanthin, Fucoidan)
     

Market, By Application

  • Food and Beverages
  • Nutraceuticals
  • Animal Feed
  • Personal Care
  • Pharmaceuticals
  • Others

The above insurrection is provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Spain
    • Italy
    • Netherlands
    • Poland
    • Russia
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
    • Thailand 
  • Latin America
    • Brazil
    • Mexico
    • Argentina 
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of algae-based food additive was worth USD 164.6 million in 2023 and is estimated to reach USD 336.1 million by 2032, owing to the increasing consumer preference for natural and sustainable ingredients.
The red algae held a majority market value of USD 72.9 million in 2023 and is expected to grow significantly through 2032.
The U.S. algae-based food additive industry was worth USD 40.8 million in 2023 and will grow significantly through 2032, owing to the strategic product penetration, innovation, and a robust consumer base.
DSM, Cargill, DuPont, BASF, Enovix Corporation, Algatechnologies, Corbion, Cyanotech Corporation, Solazyme, TerraVia Holdings, Inc., BlueBioTech GmbH, JRS Pharma GmbH & Co. KG, Phycom, Novozymes, and Evonik Industries AG.

Algae-based Food Additive Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 15
  • Tables & Figures: 203
  • Countries covered: 22
  • Pages: 180
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