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The market will witness robust growth through 2032, driven by the increasing incorporation of adaptogens into mainstream food and beverage products. Consumers are becoming more familiar with adaptogens like ashwagandha, reishi mushrooms, and Rhodiola and are seeking out products that incorporate these ingredients in convenient forms. The growing trend of functional foods and beverages, which offer health benefits beyond basic nutrition, is contributing to the rising demand for adaptogen-infused products. This trend aligns with the broader consumer shift toward natural and holistic wellness solutions, supporting the market growth trajectory.
For instance, in April 2024, TRIP, the UK's leading private soft drinks company specializing in mindfulness and wellness, unveiled its latest collection of unique functional blends. This new range featured mushrooms and adaptogens in four refreshing flavors.