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Acidity Regulators Market Size

Report ID: GMI6462
Published Date: Aug 2023
Report Format: PDF

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Acidity Regulators Market Size

Acidity Regulators Market size was valued at around USD 6.6 billion in 2022 and is set to grow at a CAGR of 7.2% from 2023 to 2032. Acidity regulators are used to enhance or balance flavors in various food and beverage products. They can improve the overall taste profile by providing a pleasant tartness or acidity. Acidity regulators contribute to the preservation of food and beverages by creating an environment that inhibits the growth of spoilage microorganisms and pathogens.

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Acidity regulators are essential for maintaining the desired pH level in food and beverages. pH control is crucial for achieving the desired taste, texture, and appearance of products. The use of acidity regulators can improve food safety by preventing microbial growth, extending shelf life, and reducing the risk of foodborne illnesses.

Acidity Regulators Market Report Attributes
Report Attribute	Details
Base Year:	2022
Acidity Regulators Market Size in 2022:	USD 6.6 Billion
Forecast Period:	2023 to 2032
Forecast Period 2023 to 2032 CAGR:	7.2%
2032 Value Projection:	USD 13.1 Billion
Historical Data for:	2018 to 2022
No. of Pages:	150
Tables, Charts & Figures:	191
Segments covered:	Type, Function, Application, Region
Growth Drivers:	Expansion of the food industry Increasing food applications Growing population
Pitfalls & Challenges:	Regulatory Compliance Consumer Perception Clean Label Movement

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The food & beverage industry is highly regulated, and ensuring compliance with various food safety and labeling regulations for acidity regulators can be complex and demanding. Some consumers might be wary of the use of acidity regulators, especially synthetic ones, due to concerns about artificial additives, even though they are approved for safe consumption. The trend towards clean label products and natural ingredients can create challenges for acidity regulators derived from synthetic sources. Thus, the risks associated with Acidity regulators may drive down the acceptance rate, further hampering the business growth.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Market size for acidity regulators was USD 6.6 billion in 2022 and will reach USD 13.1 billion by 2032 due to increasing usage to enhance or balance flavors in various food and beverage products worldwide.

Acidity regulators industry size from the citric acid type segment reached USD 1.6 billion in 2022 and will incur significant growth by 2032 impelled by rising popularity among consumers seeking natural ingredients.

The acidulants function segment garnered 30.7% of the acidity regulators share in 2022 and is expected to grow at a lucrative pace by 2032 driven by their ability to provide desired level of tartness or tanginess in foods.

U.S. acidity regulators size recorded USD 0.9 billion in 2022 and will witness substantial growth through 2032 due to rising demand for products with natural and recognizable ingredients in the region.