Home > Food & Beverages > Food Additives > Flavor Enhancers > Acerola Extract Market
Acerola Extract Market size was valued at around USD 17.5 million in 2022 and is expected record 8.2% CAGR between 2023 and 2032. Acerola extract is known for its high vitamin C content, which is a potent antioxidant and essential nutrient for the human body. As consumers become more health-conscious, the demand for natural vitamin C supplements and functional foods containing acerola extract has been growing.
The nutraceutical and dietary supplement industries are witnessing significant growth, and acerola extract is used as a natural vitamin C supplement in various formulations. Acerola extract's high antioxidant capacity makes it valuable in various applications, including food preservation and anti-aging products.
Report Attribute | Details |
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Base Year: | 2022 |
Acerola Extract Market Size in 2022: | USD 17.5 Million |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 8.2% |
2032 Value Projection: | USD 38.6 Million |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 120 |
Tables, Charts & Figures: | 191 |
Segments covered: | Form, Source, End-use, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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Acerola is a tropical fruit that is harvested seasonally, and its availability can fluctuate based on weather conditions and agricultural practices. Seasonal variations can lead to supply shortages and affect pricing and product availability. Acerola extract is often processed and sourced from tropical regions, which can involve complex supply chain logistics and transportation challenges. The market faces competition from synthetic vitamin C supplements and other synthetic antioxidants, which may be cheaper to produce. Thus, the risks associated with Acerola extract may drive down the acceptance rate, further hampering the business growth.