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A2 Lactose-Free Milk Market Trends

Report ID: GMI12322
Published Date: Nov 2024
Report Format: PDF

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A2 Lactose-Free Milk Market Trends

Current trends in the A2 lactose-free milk sector highlight a pivot towards organic, high-protein, and sustainably sourced dairy products, catering to the health-conscious demographic. Furthermore, the burgeoning appetite for plant-based and dairy-alternative beverages is reshaping the market, compelling manufacturers to innovate with superior nutritional profiles and taste enhancements.

The amplified purchasing power of millennials and Gen Z, who prioritize natural and eco-friendly offerings, has further catalyzed the A2 lactose-free milk's ascent. The U.S. Department of Agriculture (USDA) reports that organic dairy sales have increased by 10% annually over the past five years, reflecting the growing consumer preference for organic products.

Authors: Kiran Pulidindi, Keshav Tandle

Frequently Asked Questions (FAQ) :

The market size of A2 lactose-free milk reached USD 735.3 million in 2024 and is set to grow at a 20.1% CAGR from 2025 to 2034, driven by increasing demand for digestive-friendly milk alternatives and heightened awareness of A2 protein milk benefits.

The bottled segment was valued at USD 280.9 million in 2024 and is expected to grow at a 20.2% CAGR through 2034, led by convenience and a shift towards sustainable packaging.

The U.S. market reached USD 238.2 million in 2024 and is expected to grow at a 21.1% CAGR through 2034, propelled by increased awareness of lactose intolerance and dairy sensitivity.

The key players in the industry include Alexandre Family Farm, GCMMF, Green Valley, Holland Premium Dairy, Horizon Organic, Organic Valley, Oshun Food Products, Prolactal, Provilac, and The a2 Milk Company.